Our story
Our restaurant's journey began 30 years ago with two women who were passionate about cooking. Today, Paolo, Alessio, and Gabriele have taken the helm, and in 2023, they completely renovated the establishment.
We offer an elegant and captivating culinary experience, featuring authentic Italian dishes and international specialties. Besides our à la carte dining service, we provide personalized catering for private and corporate events. Additionally, our vibrant disco bar invites guests to enjoy dancing and entertainment after a delicious meal. An essential destination for an unforgettable experience in the heart of the city.
The Disco-Bar
On weekends, our restaurant transforms into a breathtaking disco bar, whisking guests away into a night of enchanting fun. With dancing lights, immersive music, and flowing cocktails, our venue becomes an unforgettable celebration of sparkling entertainment.
Catering & Events
UNIQUE FLAVORS, UNFORGETTABLE MOMENTS
We are dedicated to delivering personalized service to create unforgettable culinary experiences, whether for intimate gatherings or grand celebrations. Using high-quality ingredients and meticulous attention to detail, we ensure every occasion is special and memorable. Let us make your most important moments even more delicious and unforgettable.
“The table becomes a place of magic when conviviality meets food.”
ALESSIO
Since joining the team in 2008, Alessio has been the creative force in the kitchen. Shy and introverted, he’s more often found at the stove than in the spotlight. His passion turns ingredients into delicious dishes, delighting customers with every unique creation.
PAOLO
He started his career as a chef at Interno Due well before becoming the owner in 2010. Paolo is the face of Interno Due. While he often works in the kitchen, you’ll frequently find him behind the counter, coordinating the front-of-house team, organizing DJ sets, and engaging with the restaurant’s loyal customers.
GABRIELE
An indefatigable workhorse, Gabriele has been a key member of the team for nearly 20 years, expertly navigating the kitchen at Interno Due and crafting endless amounts of fresh pasta and agnolotti del plin. Today, in addition to being one of the three pillars of the restaurant, he often takes the lead at events and prestigious fairs abroad.
The Team Behind the Scenes
ALESSIO, PAOLO AND GABRIELE
Three passionate chefs, inheritors of a rich culinary tradition. They have revitalized a historic and stylish establishment, originally managed by Gloriana and her mother over thirty years ago. Today, with a renewed vision and a unified dedication, they uphold the culinary heritage and passion that have made the restaurant a cherished destination for food lovers.
CONTACTS
VIA MARTIRI DELLA LIBERAZIONE 2
12037 SALUZZO (CN)
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internodue.saluzzo@gmail.com | Phone: 0175 248907